Nicholl’s Bar & Restaurant – The Bookings Are Rushing In!

[download id=”252″]Nicholl’s Bar & Restaurant, which opens at The Three Locks Golf Club this Friday – September 24th – is already fully booked for opening night!

A delighted Greg Nicholl says: “We have been bowled over by the interest the restaurant has received since we announced it was opening soon. Not only are we fully booked for opening night but weekend bookings are filling fast too!”

Greg, together with Three Locks owners Peter and Patrice Critchley, are also pleased to announce the appointment of Jo Mutton to the role of Restaurant Manager at Nicholl’s Bar & Restaurant.
Jo is already well-known in the local area having formerly managed the Betsey Wynn pub at Swanbourne. She brings with her a wealth of experience from the catering and hospitality industry as well as some colourful stories from her years aboard international super yachts.

As well as an independent restaurant which is open to all visitors, the new £1million development at The Three Locks, in Great Brickhill, Bucks, incorporates fantastic new facilities for golfers, including well appointed mens’ and ladies’ changing rooms and a new Pro Shop.

In addition, recent improvements have further enhanced what is already regarded as the best pay and play golf course in the region.

Nicholl’s Bar and Restaurant will serve meals from breakfast, through lunch and bar snacks to sumptuous evening meals – all using the finest locally-sourced ingredients. It is also available to hire for private functions and weddings. Bookings are now being taken for Christmas and New Year parties.

To make a reservation at Nicholl’s Bar and Restaurant ring on 01525 270220.

icon-pdf [download id=”253″]

Nicholl’s Returns To Area In £1m Development At The Three Locks Golf Club

Popular restaurant name Nicholl’s is set to return to the Beds/Bucks region in a brand new development at the renowned Three Locks Golf Club near Leighton Buzzard.
Work has started on the construction of a state-of-the-art dining facility, clubhouse and changing rooms as part of a £1million development which will provide golfers and diners with a first class experience in this beautiful countryside setting.
Course improvements have already established The Three Locks as one of the UK’s top open golf clubs. Teaming up with Nicholl’s will add a fantastic new restaurant and bar which will be open to all visitors as well as those using the club. The new venue will also cater for weddings and private parties.
The brand new Nicholl’s will have a bar and lounge area serving bar snacks, a “spike” bar for golfers and an inviting restaurant serving fantastic food made from fresh, local produce – including Nicholl’s famous and fabulous salmon fishcakes!
Greg Nicholl, founder of the Nicholl’s brand of restaurants, is well known in this region as an accomplished chef and restaurateur in his own right.
“This is a really exciting opportunity,” he said. “The Three Locks is creating a wonderful, bespoke building to house Nicholl’s in this magnificent rural setting and I am really looking forward to rolling up my sleeves and getting in the kitchen!”
Three Locks Director of Golf, Peter Critchley, and his wife Patrice welcomed the move. He said: “We are delighted that Nicholl’s has agreed to join us here at The Three Locks and I know that once Greg starts to work his magic our golfers and diners are in for a fantastic experience.”

icon-pdf [download id=”236″]